Pork, fresh, variety meats and by-products, kidneys, raw

Professional-grade nutritional analysis with complete USDA verification

organ✓ USDA Verified

🔍Data Source & Verification

Primary Source

USDA FoodData Central

USDA Foundation Foods Database

Official ID

168270

Verified: 2026-01-15

Official USDA Description

“Pork, fresh, variety meats and by-products, kidneys, raw”

Data Acquisition Date: 2026-01-15

Standard ProfileUSDA VerifiedNRC Compliant

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

100.00 kcal

energy_kcal

Energy (kJ)

418.00 kJ

energy_kj

Macronutrient (4) (per 100g)

Ash

1.17 g

ash

Protein

16.46 g

protein

Total Fat

3.25 g

total_lipid_fat

Water

80.06 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

1.01 g

arginine

Cystine

0.36 g

cystine

Glutamic Acid

1.96 g

glutamic_acid

Glycine

1.04 g

glycine

Proline

1.02 g

proline

Tyrosine

0.59 g

tyrosine

Essential Amino Acids

Histidine

0.40 g

histidine

Isoleucine

0.88 g

isoleucine

Leucine

1.48 g

leucine

Lysine

1.19 g

lysine

Methionine

0.35 g

methionine

Phenylalanine

0.78 g

phenylalanine

Threonine

0.68 g

threonine

Tryptophan

0.21 g

tryptophan

Valine

0.95 g

valine

Non-Essential Amino Acids

Alanine

1.03 g

alanine

Aspartic Acid

1.55 g

aspartic_acid

Serine

0.87 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

1.07 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

0.26 g

fatty_acids_total_polyunsaturated

Saturated Fat

1.04 g

fatty_acids_total_saturated

Saturated Fatty Acid (4) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.04 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

0.58 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.41 g

sfa_18_0

Medium-Chain SFA (C8-C12)

Lauric Acid (Dodecanoic Acid, 12:0)

0.01 g

sfa_12_0

Monounsaturated Fatty Acid (3) (per 100g)

Omega-9 Fatty Acids

Eicosenoic Acid (20:1 n-9, Omega-9)

0.02 g

mufa_20_1

Oleic Acid (18:1 n-9, Omega-9)

0.97 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.09 g

mufa_16_1

Polyunsaturated Fatty Acid (3) (per 100g)

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.08 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.17 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.01 g

pufa_18_3

Major Mineral (5) (per 100g)

Calcium

9.00 mg

calcium_ca

Magnesium

17.00 mg

magnesium_mg

Phosphorus

204.00 mg

phosphorus_p

Potassium

229.00 mg

potassium_k

Sodium

121.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.62 mg

copper_cu

Iron

4.89 mg

iron_fe

Manganese

0.12 mg

manganese_mn

Selenium

190.00 µg

selenium_se

Zinc

2.75 mg

zinc_zn

Fat-Soluble Vitamin (3) (per 100g)

Vitamin A Compounds

Vitamin A (IU)

198.00 IU

vitamin_a_iu

Vitamin A (RAE)

59.00 µg

vitamin_a_rae

Vitamin A Forms

Retinol (Vitamin A)

59.00 µg

retinol

Water-Soluble Vitamin (10) (per 100g)

B Vitamins

Folate

42.00 µg

folate_total

Folate (DFE)

42.00 µg

folate_dfe

Folate (Food)

42.00 µg

folate_food

Niacin (B3)

8.21 mg

niacin

Pantothenic Acid (B5)

3.13 mg

pantothenic_acid

Riboflavin (B2)

1.70 mg

riboflavin

Thiamine (B1)

0.34 mg

thiamin

Vitamin B12

8.49 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.44 mg

vitamin_b_6

Vitamin C

Vitamin C (Ascorbic Acid)

13.30 mg

vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol

319.00 mg

cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

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