RP

Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)

Nutrient data from USDA FoodData Central

vegetable

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
168443
Official USDA Description
“Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)”
🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
129.00 kcal
energy_kcal
Energy (kJ)
539.00 kJ
energy_kj

Macronutrient (6) (per 100g)

Ash
1.34 g
ash
Carbohydrates
25.50 g
carbohydrate_by_difference
Dietary Fiber
2.00 g
fiber_total_dietary
Protein
2.70 g
protein
Total Fat
2.20 g
total_lipid_fat
Water
68.30 g
water

Sugar (1) (per 100g)

Total Sugars
0.30 g
total_sugars

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
1.45 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.10 g
fatty_acids_total_polyunsaturated
Saturated Fat
0.55 g
fatty_acids_total_saturated

Saturated Fatty Acid (2) (per 100g)

Long-Chain SFA (C14+)
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.26 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.27 g
sfa_18_0

Monounsaturated Fatty Acid (1) (per 100g)

MUFA Totals (Generic)
Oleic Acid Group - All 18:1 Fatty Acids (Total)
1.45 g
mufa_18_1

Polyunsaturated Fatty Acid (1) (per 100g)

PUFA Totals (Generic)
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.10 g
pufa_18_2

Major Mineral (5) (per 100g)

Calcium
15.00 mg
calcium_ca
Magnesium
19.00 mg
magnesium_mg
Phosphorus
87.00 mg
phosphorus_p
Potassium
394.00 mg
potassium_k
Sodium
49.00 mg
sodium_na

Trace Mineral (2) (per 100g)

Iron
0.70 mg
iron_fe
Zinc
0.37 mg
zinc_zn

Water-Soluble Vitamin (5) (per 100g)

B Vitamins
Niacin (B3)
1.54 mg
niacin
Riboflavin (B2)
0.04 mg
riboflavin
Thiamine (B1)
0.10 mg
thiamin
Vitamin B6 (Pyridoxine)
0.35 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
11.20 mg
vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.