Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared

Nutrient data from USDA FoodData Central

vegetable

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

169763

Official USDA Description

“Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

119.00 kcal

energy_kcal

Energy (kJ)

497.00 kJ

energy_kj

Macronutrient (6) (per 100g)

Ash

1.76 g

ash

Carbohydrates

23.40 g

carbohydrate_by_difference

Dietary Fiber

2.60 g

fiber_total_dietary

Protein

1.99 g

protein

Total Fat

1.85 g

total_lipid_fat

Water

71.00 g

water

Sugar (1) (per 100g)

Total Sugars

0.31 g

total_sugars

Fatty Acid Total (2) (per 100g)

Saturated Fat

0.15 g

fatty_acids_total_saturated

Total Trans Fatty Acids

0.02 g

fatty_acids_total_trans

Major Mineral (3) (per 100g)

Calcium

11.00 mg

calcium_ca

Potassium

444.00 mg

potassium_k

Sodium

338.00 mg

sodium_na

Trace Mineral (1) (per 100g)

Iron

0.45 mg

iron_fe

Water-Soluble Vitamin (1) (per 100g)

Vitamin C

Vitamin C (Ascorbic Acid)

6.00 mg

vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.