Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.00 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.01 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.08 g
pufa_18_3
Major Mineral (5) (per 100g)
Calcium
18.00 mg
calcium_ca
Magnesium
11.00 mg
magnesium_mg
Phosphorus
26.00 mg
phosphorus_p
Potassium
454.00 mg
potassium_k
Sodium
7.00 mg
sodium_na
Trace Mineral (4) (per 100g)
Copper
0.21 mg
copper_cu
Iron
0.78 mg
iron_fe
Manganese
0.20 mg
manganese_mn
Zinc
0.19 mg
zinc_zn
Fat-Soluble Vitamin (8) (per 100g)
Carotenoids
Beta-Carotene
82.00 µg
carotene_beta
Beta-Cryptoxanthin
7.00 µg
cryptoxanthin_beta
Lutein + Zeaxanthin
204.00 µg
lutein_plus_zeaxanthin
Lycopene
199.00 µg
lycopene
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
2.11 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
143.00 IU
vitamin_a_iu
Vitamin A (RAE)
7.00 µg
vitamin_a_rae
Vitamin E Forms
Alpha-Tocotrienol
0.36 mg
tocotrienol_alpha
Water-Soluble Vitamin (8) (per 100g)
B Vitamins
Folate
7.00 µg
folate_total
Folate (Food)
7.00 µg
folate_food
Niacin (B3)
1.43 mg
niacin
Pantothenic Acid (B5)
0.40 mg
pantothenic_acid
Riboflavin (B2)
0.12 mg
riboflavin
Thiamine (B1)
0.01 mg
thiamin
Vitamin B6 (Pyridoxine)
0.72 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
23.00 mg
vitamin_c_total_ascorbic_acid
Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.