Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)
0.07 g
mufa_20_1
Erucic Acid Group - All 22:1 Fatty Acids (Total)
0.01 g
mufa_22_1
Oleic Acid Group - All 18:1 Fatty Acids (Total)
7.36 g
mufa_18_1
Omega-9 Fatty Acids
Nervonic Acid (24:1 n-9, Omega-9)
0.06 g
mufa_24_1_c
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.02 g
mufa_16_1
Polyunsaturated Fatty Acid (3) (per 100g)
Omega-6 Fatty Acids
EDA - Eicosadienoic Acid (Omega-6)
0.01 g
pufa_20_2_n_6_c,c
PUFA Totals (Generic)
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
5.90 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
22.81 g
pufa_18_3
Major Mineral (5) (per 100g)
Calcium
255.00 mg
calcium_ca
Magnesium
392.00 mg
magnesium_mg
Phosphorus
642.00 mg
phosphorus_p
Potassium
813.00 mg
potassium_k
Sodium
30.00 mg
sodium_na
Trace Mineral (5) (per 100g)
Copper
1.22 mg
copper_cu
Iron
5.73 mg
iron_fe
Manganese
2.48 mg
manganese_mn
Selenium
25.40 µg
selenium_se
Zinc
4.34 mg
zinc_zn
Fat-Soluble Vitamin (5) (per 100g)
Carotenoids
Lutein + Zeaxanthin
651.00 µg
lutein_plus_zeaxanthin
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.31 mg
vitamin_e_alpha_tocopherol
Vitamin E Forms
Delta-Tocopherol
0.35 mg
tocopherol_delta
Gamma-Tocopherol
19.95 mg
tocopherol_gamma
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
4.30 µg
vitamin_k_phylloquinone
Water-Soluble Vitamin (10) (per 100g)
B Vitamins
Folate
87.00 µg
folate_total
Folate (DFE)
87.00 µg
folate_dfe
Folate (Food)
87.00 µg
folate_food
Niacin (B3)
3.08 mg
niacin
Pantothenic Acid (B5)
0.98 mg
pantothenic_acid
Riboflavin (B2)
0.16 mg
riboflavin
Thiamine (B1)
1.64 mg
thiamin
Vitamin B6 (Pyridoxine)
0.47 mg
vitamin_b_6
Choline & Related
Choline
78.70 mg
choline_total
Vitamin C
Vitamin C (Ascorbic Acid)
0.60 mg
vitamin_c_total_ascorbic_acid
Sterol (3) (per 100g)
Beta-Sitosterol
90.00 mg
beta_sitosterol
Campesterol
45.00 mg
campesterol
Stigmasterol
11.00 mg
stigmasterol
Other (1) (per 100g)
Betaine
3.10 mg
betaine
Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.