Seeds, flaxseed

Nutrient data from USDA FoodData Central

seed

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
169414
Official USDA Description
“Seeds, flaxseed”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
534.00 kcal
energy_kcal
Energy (kJ)
2234.00 kJ
energy_kj

Macronutrient (6) (per 100g)

Ash
3.72 g
ash
Carbohydrates
28.88 g
carbohydrate_by_difference
Dietary Fiber
27.30 g
fiber_total_dietary
Protein
18.29 g
protein
Total Fat
42.16 g
total_lipid_fat
Water
6.96 g
water

Sugar (3) (per 100g)

Glucose
0.40 g
glucose
Sucrose
1.15 g
sucrose
Total Sugars
1.55 g
total_sugars

Amino Acid (19) (per 100g)

Conditionally Essential
Arginine
1.93 g
arginine
Cystine
0.34 g
cystine
Glutamic Acid
4.04 g
glutamic_acid
Glycine
1.25 g
glycine
Hydroxyproline
0.17 g
hydroxyproline
Proline
0.81 g
proline
Tyrosine
0.49 g
tyrosine
Essential Amino Acids
Histidine
0.47 g
histidine
Isoleucine
0.90 g
isoleucine
Leucine
1.24 g
leucine
Lysine
0.86 g
lysine
Methionine
0.37 g
methionine
Phenylalanine
0.96 g
phenylalanine
Threonine
0.77 g
threonine
Tryptophan
0.30 g
tryptophan
Valine
1.07 g
valine
Non-Essential Amino Acids
Alanine
0.93 g
alanine
Aspartic Acid
2.05 g
aspartic_acid
Serine
0.97 g
serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
7.53 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
28.73 g
fatty_acids_total_polyunsaturated
Saturated Fat
3.66 g
fatty_acids_total_saturated

Saturated Fatty Acid (8) (per 100g)

Long-Chain SFA (C14+)
Arachidic Acid (Eicosanoic Acid, 20:0)
0.05 g
sfa_20_0
Behenic Acid (Docosanoic Acid, 22:0)
0.05 g
sfa_22_0
Lignoceric Acid (Tetracosanoic Acid, 24:0)
0.03 g
sfa_24_0
Margaric Acid (Heptadecanoic Acid, 17:0)
0.02 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.01 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
2.17 g
sfa_16_0
Pentadecanoic Acid (15:0)
0.01 g
sfa_15_0
Stearic Acid (Octadecanoic Acid, 18:0)
1.33 g
sfa_18_0

Monounsaturated Fatty Acid (5) (per 100g)

MUFA Totals (Generic)
Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)
0.07 g
mufa_20_1
Erucic Acid Group - All 22:1 Fatty Acids (Total)
0.01 g
mufa_22_1
Oleic Acid Group - All 18:1 Fatty Acids (Total)
7.36 g
mufa_18_1
Omega-9 Fatty Acids
Nervonic Acid (24:1 n-9, Omega-9)
0.06 g
mufa_24_1_c
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.02 g
mufa_16_1

Polyunsaturated Fatty Acid (3) (per 100g)

Omega-6 Fatty Acids
EDA - Eicosadienoic Acid (Omega-6)
0.01 g
pufa_20_2_n_6_c,c
PUFA Totals (Generic)
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
5.90 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
22.81 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
255.00 mg
calcium_ca
Magnesium
392.00 mg
magnesium_mg
Phosphorus
642.00 mg
phosphorus_p
Potassium
813.00 mg
potassium_k
Sodium
30.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
1.22 mg
copper_cu
Iron
5.73 mg
iron_fe
Manganese
2.48 mg
manganese_mn
Selenium
25.40 µg
selenium_se
Zinc
4.34 mg
zinc_zn

Fat-Soluble Vitamin (5) (per 100g)

Carotenoids
Lutein + Zeaxanthin
651.00 µg
lutein_plus_zeaxanthin
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.31 mg
vitamin_e_alpha_tocopherol
Vitamin E Forms
Delta-Tocopherol
0.35 mg
tocopherol_delta
Gamma-Tocopherol
19.95 mg
tocopherol_gamma
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
4.30 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
87.00 µg
folate_total
Folate (DFE)
87.00 µg
folate_dfe
Folate (Food)
87.00 µg
folate_food
Niacin (B3)
3.08 mg
niacin
Pantothenic Acid (B5)
0.98 mg
pantothenic_acid
Riboflavin (B2)
0.16 mg
riboflavin
Thiamine (B1)
1.64 mg
thiamin
Vitamin B6 (Pyridoxine)
0.47 mg
vitamin_b_6
Choline & Related
Choline
78.70 mg
choline_total
Vitamin C
Vitamin C (Ascorbic Acid)
0.60 mg
vitamin_c_total_ascorbic_acid

Sterol (3) (per 100g)

Beta-Sitosterol
90.00 mg
beta_sitosterol
Campesterol
45.00 mg
campesterol
Stigmasterol
11.00 mg
stigmasterol

Other (1) (per 100g)

Betaine
3.10 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.