Squab, (pigeon), light meat without skin, raw

Nutrient data from USDA FoodData Central

protein

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

171080

Official USDA Description

“Squab, (pigeon), light meat without skin, raw”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

134.00 kcal

energy_kcal

Energy (kJ)

561.00 kJ

energy_kj

Macronutrient (4) (per 100g)

Ash

1.28 g

ash

Protein

21.80 g

protein

Total Fat

4.52 g

total_lipid_fat

Water

72.80 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

1.38 g

arginine

Cystine

0.38 g

cystine

Glutamic Acid

2.82 g

glutamic_acid

Glycine

1.44 g

glycine

Proline

0.80 g

proline

Tyrosine

1.01 g

tyrosine

Essential Amino Acids

Histidine

0.82 g

histidine

Isoleucine

1.19 g

isoleucine

Leucine

1.87 g

leucine

Lysine

1.90 g

lysine

Methionine

0.69 g

methionine

Phenylalanine

0.94 g

phenylalanine

Threonine

1.09 g

threonine

Tryptophan

0.34 g

tryptophan

Valine

1.18 g

valine

Non-Essential Amino Acids

Alanine

1.34 g

alanine

Aspartic Acid

1.81 g

aspartic_acid

Serine

1.06 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

1.61 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

0.96 g

fatty_acids_total_polyunsaturated

Saturated Fat

1.18 g

fatty_acids_total_saturated

Saturated Fatty Acid (3) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.01 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

0.62 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.56 g

sfa_18_0

Monounsaturated Fatty Acid (2) (per 100g)

MUFA Totals (Generic)

Oleic Acid Group - All 18:1 Fatty Acids (Total)

1.43 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.18 g

mufa_16_1

Polyunsaturated Fatty Acid (5) (per 100g)

Omega-3 Fatty Acids

DHA - Docosahexaenoic Acid (Omega-3)

0.02 g

pufa_22_6_n_3_dha

DPA - Docosapentaenoic Acid (Omega-3)

0.06 g

pufa_22_5_n_3_dpa

EPA - Eicosapentaenoic Acid (Omega-3)

0.01 g

pufa_20_5_n_3_epa

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.14 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.62 g

pufa_18_2

Major Mineral (5) (per 100g)

Calcium

10.00 mg

calcium_ca

Magnesium

28.00 mg

magnesium_mg

Phosphorus

228.00 mg

phosphorus_p

Potassium

260.00 mg

potassium_k

Sodium

55.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.43 mg

copper_cu

Iron

2.31 mg

iron_fe

Manganese

0.02 mg

manganese_mn

Selenium

15.50 µg

selenium_se

Zinc

2.70 mg

zinc_zn

Fat-Soluble Vitamin (3) (per 100g)

Vitamin A Compounds

Vitamin A (IU)

57.00 IU

vitamin_a_iu

Vitamin A (RAE)

17.00 µg

vitamin_a_rae

Vitamin A Forms

Retinol (Vitamin A)

17.00 µg

retinol

Water-Soluble Vitamin (10) (per 100g)

B Vitamins

Folate

4.00 µg

folate_total

Folate (DFE)

4.00 µg

folate_dfe

Folate (Food)

4.00 µg

folate_food

Niacin (B3)

7.32 mg

niacin

Pantothenic Acid (B5)

0.79 mg

pantothenic_acid

Riboflavin (B2)

0.24 mg

riboflavin

Thiamine (B1)

0.24 mg

thiamin

Vitamin B12

0.47 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.53 mg

vitamin_b_6

Vitamin C

Vitamin C (Ascorbic Acid)

5.10 mg

vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol

90.00 mg

cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.