Squab, (pigeon), meat only, raw

Nutrient data from USDA FoodData Central

protein

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

171079

Official USDA Description

“Squab, (pigeon), meat only, raw”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

142.00 kcal

energy_kcal

Energy (kJ)

594.00 kJ

energy_kj

Macronutrient (4) (per 100g)

Ash

1.17 g

ash

Protein

17.50 g

protein

Total Fat

7.50 g

total_lipid_fat

Water

72.80 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

1.11 g

arginine

Cystine

0.30 g

cystine

Glutamic Acid

2.27 g

glutamic_acid

Glycine

1.16 g

glycine

Proline

0.64 g

proline

Tyrosine

0.81 g

tyrosine

Essential Amino Acids

Histidine

0.66 g

histidine

Isoleucine

0.95 g

isoleucine

Leucine

1.50 g

leucine

Lysine

1.53 g

lysine

Methionine

0.55 g

methionine

Phenylalanine

0.76 g

phenylalanine

Threonine

0.88 g

threonine

Tryptophan

0.27 g

tryptophan

Valine

0.95 g

valine

Non-Essential Amino Acids

Alanine

1.08 g

alanine

Aspartic Acid

1.46 g

aspartic_acid

Serine

0.85 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

2.66 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

1.60 g

fatty_acids_total_polyunsaturated

Saturated Fat

1.96 g

fatty_acids_total_saturated

Saturated Fatty Acid (3) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.01 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

1.02 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.93 g

sfa_18_0

Monounsaturated Fatty Acid (2) (per 100g)

MUFA Totals (Generic)

Oleic Acid Group - All 18:1 Fatty Acids (Total)

2.37 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.30 g

mufa_16_1

Polyunsaturated Fatty Acid (5) (per 100g)

Omega-3 Fatty Acids

DHA - Docosahexaenoic Acid (Omega-3)

0.03 g

pufa_22_6_n_3_dha

DPA - Docosapentaenoic Acid (Omega-3)

0.09 g

pufa_22_5_n_3_dpa

EPA - Eicosapentaenoic Acid (Omega-3)

0.01 g

pufa_20_5_n_3_epa

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.22 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

1.03 g

pufa_18_2

Major Mineral (5) (per 100g)

Calcium

13.00 mg

calcium_ca

Magnesium

25.00 mg

magnesium_mg

Phosphorus

307.00 mg

phosphorus_p

Potassium

237.00 mg

potassium_k

Sodium

51.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.59 mg

copper_cu

Iron

4.51 mg

iron_fe

Manganese

0.02 mg

manganese_mn

Selenium

13.50 µg

selenium_se

Zinc

2.70 mg

zinc_zn

Fat-Soluble Vitamin (3) (per 100g)

Vitamin A Compounds

Vitamin A (IU)

94.00 IU

vitamin_a_iu

Vitamin A (RAE)

28.00 µg

vitamin_a_rae

Vitamin A Forms

Retinol (Vitamin A)

28.00 µg

retinol

Water-Soluble Vitamin (10) (per 100g)

B Vitamins

Folate

7.00 µg

folate_total

Folate (DFE)

7.00 µg

folate_dfe

Folate (Food)

7.00 µg

folate_food

Niacin (B3)

6.86 mg

niacin

Pantothenic Acid (B5)

0.79 mg

pantothenic_acid

Riboflavin (B2)

0.28 mg

riboflavin

Thiamine (B1)

0.28 mg

thiamin

Vitamin B12

0.47 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.53 mg

vitamin_b_6

Vitamin C

Vitamin C (Ascorbic Acid)

7.20 mg

vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol

90.00 mg

cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.