Squash, winter, butternut, frozen, unprepared

Nutrient data from USDA FoodData Central

vegetable

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

168473

Official USDA Description

“Squash, winter, butternut, frozen, unprepared”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

57.00 kcal

energy_kcal

Energy (kJ)

237.00 kJ

energy_kj

Macronutrient (6) (per 100g)

Ash

1.23 g

ash

Carbohydrates

14.40 g

carbohydrate_by_difference

Dietary Fiber

1.30 g

fiber_total_dietary

Protein

1.76 g

protein

Total Fat

0.10 g

total_lipid_fat

Water

82.50 g

water

Sugar (1) (per 100g)

Total Sugars

2.83 g

total_sugars

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

0.10 g

arginine

Cystine

0.01 g

cystine

Glutamic Acid

0.31 g

glutamic_acid

Glycine

0.07 g

glycine

Proline

0.06 g

proline

Tyrosine

0.06 g

tyrosine

Essential Amino Acids

Histidine

0.03 g

histidine

Isoleucine

0.07 g

isoleucine

Leucine

0.10 g

leucine

Lysine

0.07 g

lysine

Methionine

0.02 g

methionine

Phenylalanine

0.07 g

phenylalanine

Threonine

0.05 g

threonine

Tryptophan

0.03 g

tryptophan

Valine

0.08 g

valine

Non-Essential Amino Acids

Alanine

0.07 g

alanine

Aspartic Acid

0.19 g

aspartic_acid

Serine

0.07 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

0.01 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

0.04 g

fatty_acids_total_polyunsaturated

Saturated Fat

0.02 g

fatty_acids_total_saturated

Saturated Fatty Acid (2) (per 100g)

Long-Chain SFA (C14+)

Palmitic Acid (Hexadecanoic Acid, 16:0)

0.02 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.00 g

sfa_18_0

Monounsaturated Fatty Acid (1) (per 100g)

MUFA Totals (Generic)

Oleic Acid Group - All 18:1 Fatty Acids (Total)

0.01 g

mufa_18_1

Polyunsaturated Fatty Acid (2) (per 100g)

PUFA Totals (Generic)

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.02 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.03 g

pufa_18_3

Major Mineral (5) (per 100g)

Calcium

29.00 mg

calcium_ca

Magnesium

14.00 mg

magnesium_mg

Phosphorus

22.00 mg

phosphorus_p

Potassium

212.00 mg

potassium_k

Sodium

2.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.05 mg

copper_cu

Iron

0.88 mg

iron_fe

Manganese

0.25 mg

manganese_mn

Selenium

0.70 µg

selenium_se

Zinc

0.17 mg

zinc_zn

Fat-Soluble Vitamin (7) (per 100g)

Carotenoids

Alpha-Carotene

376.00 µg

carotene_alpha

Beta-Carotene

1900.00 µg

carotene_beta

Beta-Cryptoxanthin

1560.00 µg

cryptoxanthin_beta

Tocopherols & Tocotrienols

Vitamin E (Alpha-Tocopherol)

1.85 mg

vitamin_e_alpha_tocopherol

Vitamin A Compounds

Vitamin A (IU)

4790.00 IU

vitamin_a_iu

Vitamin A (RAE)

240.00 µg

vitamin_a_rae

Vitamin K Forms

Vitamin K1 - Phylloquinone (Plant Form)

1.40 µg

vitamin_k_phylloquinone

Water-Soluble Vitamin (9) (per 100g)

B Vitamins

Folate

24.00 µg

folate_total

Folate (DFE)

24.00 µg

folate_dfe

Folate (Food)

24.00 µg

folate_food

Niacin (B3)

0.74 mg

niacin

Pantothenic Acid (B5)

0.22 mg

pantothenic_acid

Riboflavin (B2)

0.06 mg

riboflavin

Thiamine (B1)

0.09 mg

thiamin

Vitamin B6 (Pyridoxine)

0.11 mg

vitamin_b_6

Vitamin C

Vitamin C (Ascorbic Acid)

6.20 mg

vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.