Sweet potato, cooked, boiled, without skin

Professional-grade nutritional analysis with complete USDA verification

vegetable✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
168484
Verified: 2026-03-24
Official USDA Description
Sweet potato, cooked, boiled, without skin
Data Acquisition Date: 2026-03-24
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
76.00 kcal
energy_kcal
Energy (kJ)
320.00 kJ
energy_kj

Macronutrient (7) (per 100g)

Ash
0.63 g
ash
Carbohydrates
17.72 g
carbohydrate_by_difference
Dietary Fiber
2.50 g
fiber_total_dietary
Protein
1.37 g
protein
Starch
5.22 g
starch
Total Fat
0.14 g
total_lipid_fat
Water
80.13 g
water

Sugar (5) (per 100g)

Fructose
0.43 g
fructose
Glucose
0.54 g
glucose
Maltose
3.34 g
maltose
Sucrose
1.43 g
sucrose
Total Sugars
5.74 g
total_sugars

Amino Acid (18) (per 100g)

Conditionally Essential
Arginine
0.05 g
arginine
Cystine
0.02 g
cystine
Glutamic Acid
0.14 g
glutamic_acid
Glycine
0.06 g
glycine
Proline
0.05 g
proline
Tyrosine
0.03 g
tyrosine
Essential Amino Acids
Histidine
0.03 g
histidine
Isoleucine
0.05 g
isoleucine
Leucine
0.08 g
leucine
Lysine
0.06 g
lysine
Methionine
0.03 g
methionine
Phenylalanine
0.08 g
phenylalanine
Threonine
0.07 g
threonine
Tryptophan
0.03 g
tryptophan
Valine
0.07 g
valine
Non-Essential Amino Acids
Alanine
0.07 g
alanine
Aspartic Acid
0.34 g
aspartic_acid
Serine
0.08 g
serine

Fatty Acid Total (2) (per 100g)

Polyunsaturated Fat
0.06 g
fatty_acids_total_polyunsaturated
Saturated Fat
0.03 g
fatty_acids_total_saturated

Saturated Fatty Acid (1) (per 100g)

Long-Chain SFA (C14+)
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.03 g
sfa_16_0

Polyunsaturated Fatty Acid (1) (per 100g)

PUFA Totals (Generic)
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.06 g
pufa_18_2

Major Mineral (5) (per 100g)

Calcium
27.00 mg
calcium_ca
Magnesium
18.00 mg
magnesium_mg
Phosphorus
32.00 mg
phosphorus_p
Potassium
230.00 mg
potassium_k
Sodium
27.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.09 mg
copper_cu
Iron
0.72 mg
iron_fe
Manganese
0.27 mg
manganese_mn
Selenium
0.20 µg
selenium_se
Zinc
0.20 mg
zinc_zn

Fat-Soluble Vitamin (6) (per 100g)

Carotenoids
Beta-Carotene
9444.00 µg
carotene_beta
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.94 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
15740.00 IU
vitamin_a_iu
Vitamin A (RAE)
787.00 µg
vitamin_a_rae
Vitamin E Forms
Beta-Tocopherol
0.01 mg
tocopherol_beta
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
2.10 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
6.00 µg
folate_total
Folate (DFE)
6.00 µg
folate_dfe
Folate (Food)
6.00 µg
folate_food
Niacin (B3)
0.54 mg
niacin
Pantothenic Acid (B5)
0.58 mg
pantothenic_acid
Riboflavin (B2)
0.05 mg
riboflavin
Thiamine (B1)
0.06 mg
thiamin
Vitamin B6 (Pyridoxine)
0.17 mg
vitamin_b_6
Choline & Related
Choline
10.80 mg
choline_total
Vitamin C
Vitamin C (Ascorbic Acid)
12.80 mg
vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

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Sweet potato, cooked, boiled, without skin - Ingredient Analysis | RawPawIQ