Tree fern, cooked, without salt

Nutrient data from USDA FoodData Central

vegetable

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
170464
Official USDA Description
“Tree fern, cooked, without salt”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
40.00 kcal
energy_kcal
Energy (kJ)
167.00 kJ
energy_kj

Macronutrient (6) (per 100g)

Ash
0.06 g
ash
Carbohydrates
11.00 g
carbohydrate_by_difference
Dietary Fiber
3.70 g
fiber_total_dietary
Protein
0.29 g
protein
Total Fat
0.07 g
total_lipid_fat
Water
88.60 g
water

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
0.01 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.03 g
fatty_acids_total_polyunsaturated
Saturated Fat
0.01 g
fatty_acids_total_saturated

Saturated Fatty Acid (1) (per 100g)

Long-Chain SFA (C14+)
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.01 g
sfa_16_0

Monounsaturated Fatty Acid (1) (per 100g)

MUFA Totals (Generic)
Oleic Acid Group - All 18:1 Fatty Acids (Total)
0.01 g
mufa_18_1

Polyunsaturated Fatty Acid (2) (per 100g)

PUFA Totals (Generic)
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.01 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.02 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
8.00 mg
calcium_ca
Magnesium
5.00 mg
magnesium_mg
Phosphorus
4.00 mg
phosphorus_p
Potassium
5.00 mg
potassium_k
Sodium
5.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.20 mg
copper_cu
Iron
0.16 mg
iron_fe
Manganese
0.54 mg
manganese_mn
Selenium
0.90 µg
selenium_se
Zinc
0.31 mg
zinc_zn

Fat-Soluble Vitamin (2) (per 100g)

Vitamin A Compounds
Vitamin A (IU)
200.00 IU
vitamin_a_iu
Vitamin A (RAE)
10.00 µg
vitamin_a_rae

Water-Soluble Vitamin (8) (per 100g)

B Vitamins
Folate
15.00 µg
folate_total
Folate (DFE)
15.00 µg
folate_dfe
Folate (Food)
15.00 µg
folate_food
Niacin (B3)
3.50 mg
niacin
Pantothenic Acid (B5)
0.06 mg
pantothenic_acid
Riboflavin (B2)
0.30 mg
riboflavin
Vitamin B6 (Pyridoxine)
0.18 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
30.00 mg
vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.