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Turkey, all classes, heart, raw

Professional-grade nutritional analysis with complete USDA verification

organ✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
171484
Verified: 2026-01-15
Official USDA Description
Turkey, all classes, heart, raw
Data Acquisition Date: 2026-01-15
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
140.00 kcal
energy_kcal
Energy (kJ)
586.00 kJ
energy_kj

Macronutrient (5) (per 100g)

Ash
0.99 g
ash
Carbohydrates
0.40 g
carbohydrate_by_difference
Protein
16.70 g
protein
Total Fat
7.44 g
total_lipid_fat
Water
74.47 g
water

Amino Acid (19) (per 100g)

Conditionally Essential
Arginine
0.98 g
arginine
Cystine
0.19 g
cystine
Glutamic Acid
2.18 g
glutamic_acid
Glycine
0.90 g
glycine
Hydroxyproline
0.09 g
hydroxyproline
Proline
1.01 g
proline
Tyrosine
0.53 g
tyrosine
Essential Amino Acids
Histidine
0.36 g
histidine
Isoleucine
0.47 g
isoleucine
Leucine
1.20 g
leucine
Lysine
1.26 g
lysine
Methionine
0.42 g
methionine
Phenylalanine
0.61 g
phenylalanine
Threonine
0.60 g
threonine
Tryptophan
0.18 g
tryptophan
Valine
0.59 g
valine
Non-Essential Amino Acids
Alanine
0.92 g
alanine
Aspartic Acid
1.30 g
aspartic_acid
Serine
0.72 g
serine

Fatty Acid Total (4) (per 100g)

Monounsaturated Fat
2.04 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
2.15 g
fatty_acids_total_polyunsaturated
Saturated Fat
1.92 g
fatty_acids_total_saturated
Total Trans Fatty Acids
0.08 g
fatty_acids_total_trans

Saturated Fatty Acid (10) (per 100g)

Long-Chain SFA (C14+)
Arachidic Acid (Eicosanoic Acid, 20:0)
0.01 g
sfa_20_0
Behenic Acid (Docosanoic Acid, 22:0)
0.01 g
sfa_22_0
Lignoceric Acid (Tetracosanoic Acid, 24:0)
0.01 g
sfa_24_0
Margaric Acid (Heptadecanoic Acid, 17:0)
0.02 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.06 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
1.20 g
sfa_16_0
Pentadecanoic Acid (15:0)
0.01 g
sfa_15_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.58 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Capric Acid (Decanoic Acid, 10:0)
0.00 g
sfa_10_0
Lauric Acid (Dodecanoic Acid, 12:0)
0.02 g
sfa_12_0

Monounsaturated Fatty Acid (10) (per 100g)

Omega-9 Fatty Acids
Eicosenoic Acid (20:1 n-9, Omega-9)
0.03 g
mufa_20_1
Erucic Acid (22:1 cis, Omega-9)
0.00 g
mufa_22_1_c
Erucic Acid (22:1 n-9, Omega-9)
0.00 g
mufa_22_1
Nervonic Acid (24:1 n-9, Omega-9)
0.00 g
mufa_24_1_c
Oleic Acid (18:1 cis, Omega-9)
1.80 g
mufa_18_1_c
Oleic Acid (18:1 n-9, Omega-9)
1.85 g
mufa_18_1
Other MUFAs
Heptadecenoic Acid (17:1 undifferentiated)
0.01 g
mufa_17_1
Myristoleic Acid (14:1 undifferentiated)
0.01 g
mufa_14_1
Palmitoleic Acid (16:1 cis)
0.14 g
mufa_16_1_c
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.14 g
mufa_16_1

Polyunsaturated Fatty Acid (16) (per 100g)

Omega-3 Fatty Acids
ALA - Alpha-Linolenic Acid (Omega-3)
0.09 g
pufa_18_3_n_3_c,c,c_ala
DHA - Docosahexaenoic Acid (Omega-3)
0.01 g
pufa_22_6_n_3_dha
DPA - Docosapentaenoic Acid (Omega-3)
0.01 g
pufa_22_5_n_3_dpa
EPA - Eicosapentaenoic Acid (Omega-3)
0.00 g
pufa_20_5_n_3_epa
ETE - Eicosatrienoic Acid (Omega-3)
0.00 g
pufa_20_3_n_3
Omega-6 Fatty Acids
DGLA - Dihomo-gamma-linolenic Acid (Omega-6)
0.01 g
pufa_20_3_n_6
EDA - Eicosadienoic Acid (Omega-6)
0.01 g
pufa_20_2_n_6_c,c
GLA - Gamma-Linolenic Acid (Omega-6)
0.00 g
pufa_18_3_n_6_c,c,c
LA - Linoleic Acid (Omega-6)
1.76 g
pufa_18_2_n_6_c,c
Other PUFAs
CLA - Conjugated Linoleic Acid (Omega-6) [18:2 CLA]
0.01 g
pufa_18_2_clas
PUFA Totals (Generic)
AdA - Adrenic Acid (Omega-6)
0.02 g
pufa_22_4
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.20 g
pufa_20_4
Eicosatrienoic Acid [20:3]
0.01 g
pufa_20_3
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
1.79 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.10 g
pufa_18_3
Stearidonic Acid Group - All 18:4 Fatty Acids (Total)
0.00 g
pufa_18_4

Trans Fatty Acid (5) (per 100g)

Elaidic Acid (18:1 trans)
0.06 g
tfa_18_1_t
Total Trans-Monoenoic Fatty Acids
0.06 g
fatty_acids_total_trans_monoenoic
Total Trans-Polyenoic Fatty Acids
0.02 g
fatty_acids_total_trans_polyenoic
Trans-Linoleic Acid (18:2 trans, unspecified)
0.02 g
tfa_18_2_t_not_further_defined
Trans-Palmitoleic Acid (trans-Hexadecenoic Acid, 16:1 trans)
0.01 g
tfa_16_1_t

Major Mineral (5) (per 100g)

Calcium
18.00 mg
calcium_ca
Magnesium
21.00 mg
magnesium_mg
Phosphorus
183.00 mg
phosphorus_p
Potassium
179.00 mg
potassium_k
Sodium
129.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.49 mg
copper_cu
Iron
3.70 mg
iron_fe
Manganese
0.10 mg
manganese_mn
Selenium
35.40 µg
selenium_se
Zinc
3.21 mg
zinc_zn

Fat-Soluble Vitamin (11) (per 100g)

Carotenoids
Beta-Carotene
23.00 µg
carotene_beta
Lycopene
21.00 µg
lycopene
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.31 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
305.00 IU
vitamin_a_iu
Vitamin A (RAE)
82.00 µg
vitamin_a_rae
Vitamin A Forms
Retinol (Vitamin A)
80.00 µg
retinol
Vitamin D Compounds
Vitamin D2 + D3 (Combined Total)
0.40 µg
vitamin_d_d2_plus_d3
Vitamin D2 + D3 (IU)
17.00 IU
vitamin_d_d2_plus_d3_international_units
Vitamin D Forms
Vitamin D3 (Cholecalciferol)
0.40 µg
vitamin_d3_cholecalciferol
Vitamin E Forms
Beta-Tocopherol
0.02 mg
tocopherol_beta
Gamma-Tocopherol
0.27 mg
tocopherol_gamma

Water-Soluble Vitamin (8) (per 100g)

B Vitamins
Niacin (B3)
6.44 mg
niacin
Pantothenic Acid (B5)
3.12 mg
pantothenic_acid
Riboflavin (B2)
1.13 mg
riboflavin
Thiamine (B1)
0.17 mg
thiamin
Vitamin B12
13.30 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.48 mg
vitamin_b_6
Choline & Related
Choline
126.80 mg
choline_total
Vitamin C
Vitamin C (Ascorbic Acid)
3.00 mg
vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol
225.00 mg
cholesterol

Other (1) (per 100g)

Betaine
3.30 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

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