Turkey, all classes, wing, meat and skin, cooked, roasted

Professional-grade nutritional analysis with complete USDA verification

protein✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
171094
Verified: 2026-06-08
Official USDA Description
Turkey, all classes, wing, meat and skin, cooked, roasted
Data Acquisition Date: 2026-06-08
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
229.00 kcal
energy_kcal
Energy (kJ)
958.00 kJ
energy_kj

Macronutrient (4) (per 100g)

Ash
0.97 g
ash
Protein
27.40 g
protein
Total Fat
12.40 g
total_lipid_fat
Water
59.50 g
water

Amino Acid (18) (per 100g)

Conditionally Essential
Arginine
1.95 g
arginine
Cystine
0.32 g
cystine
Glutamic Acid
4.28 g
glutamic_acid
Glycine
1.89 g
glycine
Proline
1.39 g
proline
Tyrosine
1.00 g
tyrosine
Essential Amino Acids
Histidine
0.80 g
histidine
Isoleucine
1.33 g
isoleucine
Leucine
2.08 g
leucine
Lysine
2.41 g
lysine
Methionine
0.75 g
methionine
Phenylalanine
1.06 g
phenylalanine
Threonine
1.18 g
threonine
Tryptophan
0.29 g
tryptophan
Valine
1.40 g
valine
Non-Essential Amino Acids
Alanine
1.79 g
alanine
Aspartic Acid
2.62 g
aspartic_acid
Serine
1.20 g
serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
4.66 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
2.94 g
fatty_acids_total_polyunsaturated
Saturated Fat
3.39 g
fatty_acids_total_saturated

Saturated Fatty Acid (4) (per 100g)

Long-Chain SFA (C14+)
Myristic Acid (Tetradecanoic Acid, 14:0)
0.09 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
2.23 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.74 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Lauric Acid (Dodecanoic Acid, 12:0)
0.01 g
sfa_12_0

Monounsaturated Fatty Acid (4) (per 100g)

Omega-9 Fatty Acids
Eicosenoic Acid (20:1 n-9, Omega-9)
0.01 g
mufa_20_1
Erucic Acid (22:1 n-9, Omega-9)
0.01 g
mufa_22_1
Oleic Acid (18:1 n-9, Omega-9)
3.76 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.79 g
mufa_16_1

Polyunsaturated Fatty Acid (5) (per 100g)

Omega-3 Fatty Acids
DHA - Docosahexaenoic Acid (Omega-3)
0.03 g
pufa_22_6_n_3_dha
DPA - Docosapentaenoic Acid (Omega-3)
0.02 g
pufa_22_5_n_3_dpa
PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.16 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
2.49 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.16 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
24.00 mg
calcium_ca
Magnesium
25.00 mg
magnesium_mg
Phosphorus
197.00 mg
phosphorus_p
Potassium
266.00 mg
potassium_k
Sodium
61.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.06 mg
copper_cu
Iron
1.46 mg
iron_fe
Manganese
0.02 mg
manganese_mn
Selenium
29.90 µg
selenium_se
Zinc
2.10 mg
zinc_zn

Fat-Soluble Vitamin (4) (per 100g)

Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.17 mg
vitamin_e_alpha_tocopherol
Vitamin D Compounds
Vitamin D2 + D3 (Combined Total)
0.10 µg
vitamin_d_d2_plus_d3
Vitamin D2 + D3 (IU)
4.00 IU
vitamin_d_d2_plus_d3_international_units
Vitamin D Forms
Vitamin D3 (Cholecalciferol)
0.10 µg
vitamin_d3_cholecalciferol

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
6.00 µg
folate_total
Folate (DFE)
6.00 µg
folate_dfe
Folate (Food)
6.00 µg
folate_food
Niacin (B3)
5.73 mg
niacin
Pantothenic Acid (B5)
0.58 mg
pantothenic_acid
Riboflavin (B2)
0.13 mg
riboflavin
Thiamine (B1)
0.05 mg
thiamin
Vitamin B12
0.34 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.42 mg
vitamin_b_6
Choline & Related
Choline
68.60 mg
choline_total

Sterol (1) (per 100g)

Cholesterol
81.00 mg
cholesterol

Other (1) (per 100g)

Betaine
5.80 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

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