Veal, variety meats and by-products, liver, cooked, braised

Professional-grade nutritional analysis with complete USDA verification

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🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
172535
Verified: 2026-06-08
Official USDA Description
Veal, variety meats and by-products, liver, cooked, braised
Data Acquisition Date: 2026-06-08
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
192.00 kcal
energy_kcal
Energy (kJ)
805.00 kJ
energy_kj

Macronutrient (5) (per 100g)

Ash
1.70 g
ash
Carbohydrates
3.77 g
carbohydrate_by_difference
Protein
28.40 g
protein
Total Fat
6.26 g
total_lipid_fat
Water
59.90 g
water

Amino Acid (19) (per 100g)

Conditionally Essential
Arginine
1.84 g
arginine
Cystine
0.49 g
cystine
Glutamic Acid
3.61 g
glutamic_acid
Glycine
2.29 g
glycine
Hydroxyproline
0.10 g
hydroxyproline
Proline
1.64 g
proline
Tyrosine
1.04 g
tyrosine
Essential Amino Acids
Histidine
0.83 g
histidine
Isoleucine
1.27 g
isoleucine
Leucine
2.51 g
leucine
Lysine
2.14 g
lysine
Methionine
0.74 g
methionine
Phenylalanine
1.44 g
phenylalanine
Threonine
1.15 g
threonine
Tryptophan
0.36 g
tryptophan
Valine
1.67 g
valine
Non-Essential Amino Acids
Alanine
1.78 g
alanine
Aspartic Acid
2.69 g
aspartic_acid
Serine
1.29 g
serine

Fatty Acid Total (4) (per 100g)

Monounsaturated Fat
1.15 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
1.07 g
fatty_acids_total_polyunsaturated
Saturated Fat
1.99 g
fatty_acids_total_saturated
Total Trans Fatty Acids
0.30 g
fatty_acids_total_trans

Saturated Fatty Acid (6) (per 100g)

Long-Chain SFA (C14+)
Behenic Acid (Docosanoic Acid, 22:0)
0.01 g
sfa_22_0
Margaric Acid (Heptadecanoic Acid, 17:0)
0.05 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.05 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.74 g
sfa_16_0
Pentadecanoic Acid (15:0)
0.01 g
sfa_15_0
Stearic Acid (Octadecanoic Acid, 18:0)
1.13 g
sfa_18_0

Monounsaturated Fatty Acid (5) (per 100g)

Omega-9 Fatty Acids
Eicosenoic Acid (20:1 n-9, Omega-9)
0.02 g
mufa_20_1
Oleic Acid (18:1 n-9, Omega-9)
1.02 g
mufa_18_1
Other MUFAs
Heptadecenoic Acid (17:1 undifferentiated)
0.01 g
mufa_17_1
Myristoleic Acid (14:1 undifferentiated)
0.01 g
mufa_14_1
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.10 g
mufa_16_1

Polyunsaturated Fatty Acid (7) (per 100g)

Omega-3 Fatty Acids
ALA - Alpha-Linolenic Acid (Omega-3)
0.03 g
pufa_18_3_n_3_c,c,c_ala
Omega-6 Fatty Acids
EDA - Eicosadienoic Acid (Omega-6)
0.02 g
pufa_20_2_n_6_c,c
GLA - Gamma-Linolenic Acid (Omega-6)
0.01 g
pufa_18_3_n_6_c,c,c
LA - Linoleic Acid (Omega-6)
0.65 g
pufa_18_2_n_6_c,c
PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.33 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.65 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.04 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
6.00 mg
calcium_ca
Magnesium
20.00 mg
magnesium_mg
Phosphorus
460.00 mg
phosphorus_p
Potassium
329.00 mg
potassium_k
Sodium
78.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
14.90 mg
copper_cu
Iron
5.11 mg
iron_fe
Manganese
0.27 mg
manganese_mn
Selenium
19.30 µg
selenium_se
Zinc
11.20 mg
zinc_zn

Fat-Soluble Vitamin (10) (per 100g)

Carotenoids
Alpha-Carotene
11.00 µg
carotene_alpha
Beta-Carotene
47.00 µg
carotene_beta
Beta-Cryptoxanthin
11.00 µg
cryptoxanthin_beta
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.68 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
70600.00 IU
vitamin_a_iu
Vitamin A (RAE)
21100.00 µg
vitamin_a_rae
Vitamin A Forms
Retinol (Vitamin A)
21100.00 µg
retinol
Vitamin E Forms
Beta-Tocopherol
0.01 mg
tocopherol_beta
Gamma-Tocopherol
0.04 mg
tocopherol_gamma
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
1.40 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (11) (per 100g)

B Vitamins
Folate
331.00 µg
folate_total
Folate (DFE)
331.00 µg
folate_dfe
Folate (Food)
331.00 µg
folate_food
Niacin (B3)
13.20 mg
niacin
Pantothenic Acid (B5)
6.56 mg
pantothenic_acid
Riboflavin (B2)
2.86 mg
riboflavin
Thiamine (B1)
0.18 mg
thiamin
Vitamin B12
84.60 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.92 mg
vitamin_b_6
Choline & Related
Choline
399.00 mg
choline_total
Vitamin C
Vitamin C (Ascorbic Acid)
1.10 mg
vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol
511.00 mg
cholesterol

Other (1) (per 100g)

Betaine
9.80 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

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