Veal, variety meats and by-products, lungs, raw

Professional-grade nutritional analysis with complete USDA verification

organ✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
174361
Verified: 2026-06-08
Official USDA Description
Veal, variety meats and by-products, lungs, raw
Data Acquisition Date: 2026-06-08
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
90.00 kcal
energy_kcal
Energy (kJ)
377.00 kJ
energy_kj

Macronutrient (4) (per 100g)

Ash
1.10 g
ash
Protein
16.30 g
protein
Total Fat
2.30 g
total_lipid_fat
Water
80.50 g
water

Amino Acid (10) (per 100g)

Conditionally Essential
Cystine
0.14 g
cystine
Tyrosine
0.34 g
tyrosine
Essential Amino Acids
Isoleucine
0.68 g
isoleucine
Leucine
0.93 g
leucine
Lysine
1.21 g
lysine
Methionine
0.26 g
methionine
Phenylalanine
0.58 g
phenylalanine
Threonine
0.61 g
threonine
Tryptophan
0.13 g
tryptophan
Valine
0.69 g
valine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
0.59 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.31 g
fatty_acids_total_polyunsaturated
Saturated Fat
0.79 g
fatty_acids_total_saturated

Major Mineral (5) (per 100g)

Calcium
7.00 mg
calcium_ca
Magnesium
12.00 mg
magnesium_mg
Phosphorus
288.00 mg
phosphorus_p
Potassium
274.00 mg
potassium_k
Sodium
108.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.24 mg
copper_cu
Iron
5.23 mg
iron_fe
Manganese
0.02 mg
manganese_mn
Selenium
17.20 µg
selenium_se
Zinc
1.16 mg
zinc_zn

Water-Soluble Vitamin (9) (per 100g)

B Vitamins
Folate
11.00 µg
folate_total
Folate (DFE)
11.00 µg
folate_dfe
Folate (Food)
11.00 µg
folate_food
Niacin (B3)
4.02 mg
niacin
Riboflavin (B2)
0.23 mg
riboflavin
Thiamine (B1)
0.05 mg
thiamin
Vitamin B12
3.83 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.11 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
39.00 mg
vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol
229.00 mg
cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

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⚠️ Basic Documentation (Other Ingredients)

  • • Generic "USDA" source
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  • • No official descriptions

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