Veal, variety meats and by-products, thymus, cooked, braised

Nutrient data from USDA FoodData Central

organ

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

172543

Official USDA Description

“Veal, variety meats and by-products, thymus, cooked, braised”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

125.00 kcal

energy_kcal

Energy (kJ)

522.00 kJ

energy_kj

Macronutrient (4) (per 100g)

Ash

2.88 g

ash

Protein

22.70 g

protein

Total Fat

3.11 g

total_lipid_fat

Water

73.60 g

water

Fatty Acid Total (4) (per 100g)

Monounsaturated Fat

0.90 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

0.32 g

fatty_acids_total_polyunsaturated

Saturated Fat

0.94 g

fatty_acids_total_saturated

Total Trans Fatty Acids

0.20 g

fatty_acids_total_trans

Saturated Fatty Acid (6) (per 100g)

Long-Chain SFA (C14+)

Behenic Acid (Docosanoic Acid, 22:0)

0.01 g

sfa_22_0

Margaric Acid (Heptadecanoic Acid, 17:0)

0.02 g

sfa_17_0

Myristic Acid (Tetradecanoic Acid, 14:0)

0.04 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

0.52 g

sfa_16_0

Pentadecanoic Acid (15:0)

0.01 g

sfa_15_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.34 g

sfa_18_0

Monounsaturated Fatty Acid (4) (per 100g)

MUFA Totals (Generic)

Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)

0.02 g

mufa_20_1

Oleic Acid Group - All 18:1 Fatty Acids (Total)

0.82 g

mufa_18_1

Other MUFAs

Myristoleic Acid (14:1 undifferentiated)

0.01 g

mufa_14_1

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.06 g

mufa_16_1

Polyunsaturated Fatty Acid (3) (per 100g)

Omega-6 Fatty Acids

EDA - Eicosadienoic Acid (Omega-6)

0.02 g

pufa_20_2_n_6_c,c

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.11 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.19 g

pufa_18_2

Major Mineral (5) (per 100g)

Calcium

4.00 mg

calcium_ca

Magnesium

24.00 mg

magnesium_mg

Phosphorus

627.00 mg

phosphorus_p

Potassium

435.00 mg

potassium_k

Sodium

59.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.07 mg

copper_cu

Iron

1.24 mg

iron_fe

Manganese

0.02 mg

manganese_mn

Selenium

21.50 µg

selenium_se

Zinc

2.13 mg

zinc_zn

Fat-Soluble Vitamin (3) (per 100g)

Tocopherols & Tocotrienols

Vitamin E (Alpha-Tocopherol)

0.09 mg

vitamin_e_alpha_tocopherol

Vitamin E Forms

Alpha-Tocotrienol

0.03 mg

tocotrienol_alpha

Gamma-Tocopherol

0.02 mg

tocopherol_gamma

Water-Soluble Vitamin (11) (per 100g)

B Vitamins

Folate

20.00 µg

folate_total

Folate (DFE)

20.00 µg

folate_dfe

Folate (Food)

20.00 µg

folate_food

Niacin (B3)

3.38 mg

niacin

Pantothenic Acid (B5)

1.08 mg

pantothenic_acid

Riboflavin (B2)

0.10 mg

riboflavin

Thiamine (B1)

0.05 mg

thiamin

Vitamin B12

2.85 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.03 mg

vitamin_b_6

Choline & Related

Choline

209.00 mg

choline_total

Vitamin C

Vitamin C (Ascorbic Acid)

39.40 mg

vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol

350.00 mg

cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.